Sonny Waters, the proud owner of Cajun Seafood Xpress, is a culinary artist with a deep-rooted passion for seafood. Born and raised in the heart of Atlanta, Sonny’s love for cooking blossomed during summers spent at his grandmother’s coastal cottage. There, he learned the secrets of crafting mouthwatering dishes from the freshest catch. Sonny’s eyes light up when he talks about the thrill of experimenting with flavors, whether it’s perfecting a Cajun-spiced gumbo or creating a zesty lemon-butter sauce for his famous crab legs. His restaurant, nestled near the bustling streets of Atlanta, is a testament to his dedication to quality ingredients, warm hospitality, and the joy of sharing exceptional seafood with every guest who walks through the door. 🦞🍤🌊🔥